Unit 2: Ancient India

1. Ecology and Environment: Religion and Society

In ancient India, the environment was not seen as a separate entity to be "used" by humans. Instead, human society, religion, and the natural world were deeply interwoven.

Religion and Ecology

Ancient Indian religions incorporated nature as a central part of their worldview and worship.

Society and Environment


2. Animal domestication

Animal Domestication is the long-term process by which a population of animals is tamed and bred by humans to have specific traits that are useful (e.g., for food, materials, or labor).

This process was a key part of the Neolithic Revolution (the shift to farming) in ancient India.

Key Domesticated Animals in Ancient India

Animal Approx. Time/Period Primary Use Impact
Zebu Cattle (Humped Cattle) Neolithic (e.g., Mehrgarh, c. 7000 BCE) Milk, Meat, Dung (fuel), Labour (ploughing) The backbone of the agricultural economy. Their use as draught animals was essential for expanding farming (see Topic 4).
Goat & Sheep Neolithic (e.g., Mehrgarh) Meat, Milk, Wool, Skin A reliable source of food and materials, well-suited to drier regions.
Dog Mesolithic/Neolithic Hunting, Guarding, Companionship One of the earliest domesticated animals, assisting in security and hunting.
Chicken Indus Valley Civilization (c. 2500 BCE) Meat, Eggs India is the origin of the domesticated chicken (from wild Red Junglefowl).
Elephant Indus Valley / Mauryan Labour (heavy lifting), Warfare More "tamed" than "domesticated." A symbol of royal power and a key military "technology."

Environmental and Social Impact


3. Forest and Wildlife

Ancient India was a land of vast, dense forests, which played a dual role in the social imagination: they were both a vital resource and a place of wilderness and danger.

The Forest as a Resource

Wildlife

Ancient texts describe an abundance of wildlife, including lions, tigers, rhinos, and elephants, in areas where they are no longer found today (e.g., lions in the Gangetic plains).


4. Expansion of Agriculture

The expansion of settled agriculture was one of the most significant environmental transformations in ancient India. It involved the large-scale conversion of forests and grasslands into farmland.

The Second Urbanization (c. 600 BCE)

While the Indus Valley was the first urbanization, the "Second Urbanization" saw the rise of cities and kingdoms (Mahajanapadas) in the Gangetic plains. This was made possible by a new agricultural revolution.

Key Drivers of Agricultural Expansion

  1. Iron Technology: The widespread use of the iron ploughshare (around 1000-800 BCE) was a game-changer. Iron tools (axes, ploughs) were hard enough to clear the dense, difficult forests of the Gangetic valley and break the hard soil.
  2. Draught Animals: The use of domesticated bullocks (Topic 2) to pull the heavy ploughs provided the necessary "engine power."
  3. Crop Development: The development of paddy rice cultivation (transplantation of rice seedlings into flooded fields) in the wet eastern plains led to huge food surpluses. In the west (Punjab), wheat and barley remained dominant.
  4. Water Management:
    • Irrigation: The state and local communities built canals, wells, and large water reservoirs (tanks) to supplement the monsoon.
    • This allowed for a second "winter crop" (rabi crop), increasing food security.

Environmental Impact

Exam Tip: Be able to connect the topics of this unit.
(Topic 2) Animal Domestication + (Topic 4) Iron Tools(Topic 4) Expansion of Agriculture(Topic 3) Deforestation & Human-Wildlife Conflict.